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    Bacon Artichoke Hearts


    Source of Recipe


    David Felt


    List of Ingredients


    • 1-16 oz. jar of marinated artichoke hearts
    • 10 slices of bacon


    Instructions


    1. Cut bacon in half.
    2. Take some artichokes and wrap bacon around, place seam side down and fry until crisp. Drain. Serve warm.
 

 

 

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