member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to susan felt      

Recipe Categories:

    Irish Cream


    Source of Recipe


    rc-Marla

    List of Ingredients





    1 3/4 cups whiskey

    4 eggs or equivalent egg substitute

    1 can (14 ounces) sweetened condensed milk

    1 cup heavy cream

    2 teaspoons chocolate syrup

    2 teaspoons instant coffee

    1/2 teaspoon almond extract

    1 teaspoon vanilla extract










    Recipe



    Blend whiskey, eggs, sweetened condensed milk, cream and syrup.
    Add coffee and almond and vanilla extracts and mix until smooth. Keep tightly covered in refrigerator.
    Can be kept up to 1 month in refrigerator.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |