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    Christmas Morning Rolls


    Source of Recipe


    Carol Moore

    List of Ingredients





    1 bag (24) frozen dinner rolls

    1 (3oz) pkg butterscotch pudding (not instant)

    1/2 cup butter

    3/4 cup brown sugar

    3/4 tsp. cinnamon

    1/2 cup chopped nuts









    Recipe



    Arrange rolls in greased, fluted tube pan. Sprinkle dry pudding mix over rolls.

    Cook butter and remaining ingredients over low heat until mixture bubbles. Pour over rolls.

    cover tightly with foil and let sit on countertop overnight.

    next morning, bake at 350 for 30 minutes. Let stand five minutes then invert carefully onto serving dish.
 

 

 

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