Ma's Chocolate Dessert
Source of Recipe
Sarah Moore
List of Ingredients
CRUST
1/4 Lb. Butter
1 Cup Flour
2 Oz. walnuts, ground
First Filling
8 Oz. Cream cheese, softened
1 Cup Powdered sugar
1 8 oz. Cool whip, thawed
Cream together the cream cheese and powdered sugar and thawed cool whip. Spread on top of cooled crust.
Second Filling
1-2 Large Chocolate instant pudding prepared to package directions.
1 8 oz. Carton of cool whip, thawed
Prepare pudding mix according to package directions and spread over the cream cheese mixture.
Topping
Spread remaining carton of cool whip over all and garnish with additional nuts and/or shaved chocolate.
Refrigerate
Recipe
Mix butter, flour and ground nuts well. Pat in a 13 x 9 inch pan and bake at 375° for fifteen minutes. Cool Completely.
Layer with first filling.
Continue, with second filling.
End with topping.
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