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Crock-Pot Beef Stew

This recipe is from the book that came with my Rival Crock-Pot. It is a very good cold weather recipe.





List of Ingredients



• 1 1/2 pounds stew beef, cut into 1-inch cubes
  
• 1/4 cup flour
  
• salt and pepper to taste
  
• 1 1/2 cups beef broth
  
• 1 tsp Worcestershire sauce
  
• 1 clove garlic, minced
  
• 1 bay leaf
  
• 1/2 tsp paprika
  
• 3 carrots, sliced
  
• 3 potatoes, diced
  
• 1 onion, chopped
  
• 1 stalk celery, sliced
  
• 2 tsp Kitchen Bouquet (optional)
  






Instructions



1. Place meat in Crock-Pot.
   
2. Mix flour, salt and pepper and pour over meat; stir to coat.
   
3. Add remaining ingredients and stir to mix.
   
4. Cover and cook on Low 8 to 10 hours. (High: 4 to 5 hours).
   
5. Stir stew thoroughly before serving.