Mexican Rice
Recipe Introduction
I combined 4 different recipes for Mexican Rice to get this one that I like the best! It can be spicy or mild depending on how much cayenne pepper you add.
List of Ingredients
- 2 cups cooked rice, long grain white
- 1/4 cup green pepper, chopped
- 1/4 cup celery, chopped
- 1/2 cup onion, chopped
- 1 large (19 fl oz) can toamtoes, mashed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1 tablespoon cilantro, chopped
- salt to taste
Instructions
- Saute pepper, celery and onion together until tender.
- Add seasonings, cilantro and tomatoes. Heat thoroughly.
- Mix in rice and serve.
Final Comments
Makes enough to serve 4-6 people as a side dish. You can add a can of drained and rinsed black beans to make this into more of a main dish.
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