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    Bacon and Tomato Dip


    Source of Recipe


    chum recipes 120599 rl

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    8 slices bacon -- cooked, crumbled
    1 medium ripe tomato -- peeled, chopped
    1 8 oz pkg cream cheese -- cubed
    1/4 cup mayonnaise
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon dried whole basil
    1 loaf round sourdough bread
    ---Garnishes---
    tomato rose
    fresh parsley sprigs

    Recipe



    Combine first 7 ingredients in container of an electric blender; process on high
    speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with
    assorted crackers or toasted bread cubes. If desired, hollow out a round loaf
    of bread, and place dip inside. Garnish, if desired. Yield: 1 3/4 cups

    Recipe by: Riverwood International

 

 

 

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