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    Cajun Deviled Eggs


    Source of Recipe


    chum recipes 50199 alt.food

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    24 eggs
    1 (4-1/2 oz) can deviled ham
    2 1/2 tbs sweet pickle relish
    2 tbs cider vinegar
    2 tbs sugar
    2 tbs prepared mustard
    1/2 tsp tobasco sauce
    1/2 tsp fresh ground black pepper
    1/2 tsp salt
    cayenne pepper
    Pimento olives slices for topping.

    Recipe



    Place eggs in pot, cover with COLD water to cover. Bring to a fast boil, set timer for 12 minutes, bring down to low boil.
    Fill a large bowl with ice and water, when timer sounds, place eggs into the cold water. Peel as soon as they can be handled. Cut in half, take out yolks, place them in bowl with all other ingredients execpt cayenne pepper. Mix well.
    Spoon mix into each white shell, top with slice of olive, and sprinkle with cayenne pepper.

 

 

 

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