6 Hard-cooked eggs
1/4 c Plain yogurt
1 t Instant minced onion
1 t Parsley flakes or freeze
-dried chives
1 t Lemon juice or dry vermouth
3/4 t Prepared mustard
1/4 t Salt
1/4 t Worcestershire sauce
1/8 t Pepper
ds Paprika
Recipe
Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
yolks with a fork. Blend in remaining ingredients. Refill whites
using about 1 tablespoon yolk mixture for each egg half.