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Raspberry Shrub




Source of Recipe


chum recipes ruth 53099 Summer's Best Recipes (Farmer's Almanac)


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




1 qt fresh raspberries -- OR
24 oz frozen raspberries
2 cups white wine vinegar
sugar

Recipe



Combine the raspberries and vinegar in a glass or ceramic bowl. Cover and
let stand 24 hours, stirring once or twice. Strain, pressing down on the
berries to remove as much juice as possible. Let the berries sit in the
strainer for at least 1 hour to catch as much juice as possible. measure
the strained juice and combine in a nonreactive saucepan with equal amounts
of sugar. Bring to a boil; reduce heat and simmer for 10 mintues. Cool.
Pour into a jar with a tight fitting lid and refrigerate. When ready to
serve, add 2-3 tbsp of the shrub to each 8 oz glass of ice water.