6 oranges, sliced
3 lemons, sliced
1 lime, sliced
1 cup sugar
1/2 pint brandy
1 gallon dry red wine
Recipe
Arrange lemons, limes and oranges in the bottom of a large punch bowl.
Sprinkle sugar over fruit. More sugar may be added if oranges are sour., Add the brandy and allow to sit at least 1 hour. Add wine, stir well and allow to sit 30 minutes or more. Serve over ice in stemmed glasses.