6 cups watermelon juice -- * see note
2 cups pineapple juice
12 oz can frozen raspberry juice blend
6 oz can frozen orange juice concentrate
1/4 cup lemon juice
*to make watermelon juice, process small chunks of watermelon in a blender
or food processor until they turn to liquid. Make more than you need for
the punch, freeze the extra in ice cube trays anduse the cubes to chill the
punch. You can also use watermelon juice instead of water when preparing
frozen lemonade or limeade.
Recipe
Combine all ingredients in a large jar ow pitcher and chill.