Preheat oven to 400� F In large bowl, combine all ingredients. Stir until
batter is completely mixed. Batter will be somewhat stiff. Turn dough onto
floured work station. Knead dough at least 10 times. Roll dough to about 1
inch thick. Cut with biscuit cutter and place on nonstick baking sheet.
Bake until golden brown for about 12 to 15 minutes.
Makes 14 biscuits.