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    Hot Onion Pinwheels


    Source of Recipe


    www.lotsarecipes.com 42099 alt.bread.recipes

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1-1/2 (.25 ounce) packets of active dry yeast
    1 cup hot water
    1 tablespoon white sugar
    1 teaspoon salt
    1 tablespoon butter or margarine
    1 tablespoon powdered milk
    2 cups flour
    1 egg
    4 large, thinly sliced onions
    4 tablespoons butter or margarine
    red pepper to taste

    Recipe



    Dissolve yeast in a cup of warm tap water with 1 tablespoon of sugar. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups flour. Add 1 beaten egg and yeast/water. Mix and nead for 10 minutes, adding more flour as needed. Let rise until doubled. Meanwhile cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter, add red pepper to taste. Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels.
    Place on a baking sheet, let rise the second time. Bake at 350 degrees F (175 degrees C) for about ten minutes or until done.

    Makes 1 - 2 dozen.

 

 

 

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