4 medium sweet potatoes
1/4 c. orange juice
Vegetable oil cooking spray
2 tbsps. chopped walnuts
1 tbsp. butter buds
1/4 tsp. nutmeg
Recipe
Cook whole sweet potatoes in boiling water 25 to 30 minutes or until tender. Meanwhile, lighly spray a 1-quart casserole dish with cooking spray. Remove potatoes from heat and add cold water until they are cooled slightly. Drain, peel and mash the potatoes. Add remaining ingredients and mix thoroughly. Place in casserole dish and bake, uncovered, at 375 degrees for 25 minutes. Serve hot.