30 ozs. frozen french-cut green beans, thawed and drained
15 ozs. low-fat cream of mushroom soup
1/2 c. fat-free sour cream
1/4 tsp. black pepper
4 tbsps. fat-free parmesan cheese
2 tbsps. italian bread crumbs
Recipe
Preheat oven to 350. Prepare a 2-quart with cooking spray; set aside. In a mixing bowl, combine green beans, mushroom soup, sour cream, and black pepper. Place green bean mixture into prepared dish. Combine parmesan cheese and bread crumbs in a small bowl. Sprinkle over green bean mixture. Bake for 50 minutes.