2 green peppers, diced
1 onion, diced
1/2 cup vegetable broth
3 cups cooked instant rice
1 cup V-8 juice
3 Tablespoons ketchup
1/8 teaspoon pepper
Recipe
1. Preheat oven to 350� F.
2. Saute peppers and onions in broth until tender.
3. Prepare rice according to directions.
4. In large bowl, combine rice and remaining ingredients; mix well.
5. Add pepper mixture to rice; mix well.
6. Place rice mixture into a medium nonstick baking dish.
7. Bake for 20 minutes.