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    Polish Noodle Casserole


    Source of Recipe


    chum recipes 050799 rec.food.recipes

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1/2 lb cooked and drained noodles,
    2/3 cup sour cream,
    2/3 cup cottage cheese,
    2 tablespoon minced onion,
    1 teaspoon salt,
    1/2 teaspoon powdered mustard,
    1/4 teaspoon white ground pepper

    Recipe



    Place: Cooked and drained noodles in a buttered 1 quart
    casserole dish.
    Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.)
    To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
    To be even more fancy, sprinkle some Parmesan cheese on top of the butter before putting the casserole back into the oven.

 

 

 

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