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Chicken Tetrazzini




Source of Recipe


chum recipes 91900 recipelu


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




8 oz vermicelli or other thin noodle
2 teaspoons margarine
8 oz fresh mushrooms -- sliced
1/4 cup chopped green onions
14 ounces can fat-free reduced-sodium chicken broth
1 cup milk -- divided
2 tabl dry sherry
1/4 cup flour
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon white pepper
2 oz chopped pimiento; drained
4 tabl -- (2-oz) grated Parmesan cheese, divided
1/2 cup sour cream
2 cups cooked chicken breasts -- cut into bite-sized
-- pieces

Recipe



Preheat oven to 350 degrees. Cook noodles according to package directions, omitting salt. Drain; set aside. Melt margarine in large nonstick skillet over medium-high heat. Add mushrooms and onions; cook and stir until onions are
tender. Add chicken broth, 1/2 cup milk and sherry to onion mixture. Pour remaining 1/2 cup milk into small jar with tight-fitting lid; add flour, nutmeg, salt and pepper. Shake well. Slowly stir flour mixture into skillet.
Bring to a boil; cook 1 minute. Reduce heat; stir in pimiento and 2 tabl Parmesan cheese. Stir in sour cream; blend well. Add chicken and noodles; mix well. Lightly coat 1 1/2-quart casserole with nonstick cooking spray. Spread mixture evenly into prepared casserole. Sprinkle with remaining 2 tabl
Parmesan cheese. Bake 30 to 35 minutes until hot. Let cool slightly before serving.