2 T vegetable oil
1 small onion, sliced
3 stalks celery, cut into 1/4" slices
1/4 lb. whole mushrooms
1 broiler-fryer chicken, skinned, boned, cut into bite-size pieces
3/4 cup chicken broth
2 teas. soy sauce
1 1/2 T cornstarch in 2 T water
cooked rice
Recipe
Heat oil in frypan; stir-fry onion and celery 3 minutes. Remove; reserve.
Add mushrooms to frypan; stir-fry chicken 4-5 minutes or until done. Return vegetables to pan. Add rest of ingredients; heat until sauce is thickened.
Stir constantly. Serve immediately with rice.
4 servings.