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    Cocoa Bavarian Cream


    Source of Recipe


    chum recipes 101499 Hershey Foods Corporation

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    2 envelopes unflavored gelatin
    1 1/2 cups milk -- cold
    1 1/4 cups sugar
    3/4 cup HERSHEY'S Cocoa
    1 tablespoon light corn syrup
    3 tablespoons butter or margarine
    1 3/4 cups milk
    1 1/2 teaspoons vanilla
    12 ladyfingers -- split
    1 cup heavy or whipping cream

    Recipe



    Sprinkle gelatin onto 1 1/2 cups milk in medium saucepan; let stand 3 to 4
    minutes to soften. Combine sugar and cocoa; add to gelatin mixture in saucepan.
    Add corn syrup. Cook over medium heat, stirring constantly, until mixture
    boils. Remove from heat; stir in butter until melted. Blend in 1 3/4 cups milk
    and the vanilla; pour into large mixer bowl. Cool; chill until almost set.
    Meanwhile, line bottom and side of 1 1/2-quart mold with ladyfingers, rounded
    sides against mold. Whip cream until stiff. Beat chilled chocolate mixture
    until smooth. Add whipped cream to chocolate on low speed just until blended.
    Pour into ladyfinger-lined mold; chill until set. Unmold before serving.

    Serves 12.
 

 

 

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