2 pounds lean ground beef -- browned and drained
1 pound bacon -- cooked crisp and
-- drained and crumbled
1/3 cup brown sugar -- to 1/2
1 can kidney beans -- 16oz, drained
1 can pinto beans -- 16oz, drained
1 can northern beans -- 15 1/2 oz, drained
1 can baby lima beans -- 15oz, drained
1 can chili beans -- 15oz, undrained
1/4 cup Watkins Barbecue Sauce Concentrate
3 tablespoons Watkins Onion Flakes
2 tablespoons Watkins Meat Magic
1 tablespoon Watkins Dry Mustard
Recipe
Combine all ingredients in slow cooker and mix well. Cook on low heat for 8 hours or on high for 4 hours. Or bake in a covered casserole at 350 degrees F for 1 hour or until heated through.