1 pound lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 jar (26-28 ounces) Ragu Old World Style Pasta Sauce
8 ounces spaghetti, cooked and drained
Recipe
In medium bowl, combine ground beef, bread crumbs and egg; shape into
12 meat balls...this is where I add my own seasonings to the meat...not
alot but some...In 3-quart saucepan, bring Ragu Pasta Sauce to a boil
over medium-high heat. Gently stir in meatballs. Reduce heat to low
and simmer covered, stirring occasionally 20 minutes or until meatballs
are done. Serve over hot spaghetti.