Email to Ruth Johnson      

Recipe Categories: lotsarecipechums's HOME PAGEAPPETIZERS BEEF BEVERAGES BISQUICK BREAD CANDY CASSEROLES CHICKEN CHOCOLATE CHRISTMAS COOKIES CROCKPOT CrockpotAppetizer CROCKPOTTIPS DESSERTS DIABETIC EASTER EGGS FISHandSEAFOOD FROSTING GROUNDBEEF LAMB MARINADES MEATS ORIENTAL PASTA PIE PORK POTATOES RICE SALADandDRESSING SAUCES SEASONINGS SLOWCOOKERBEEF SNACKS SOUPSandSTEWS THANKSGIVING TURKEY VEGETABLES

Casserole Spaghetti




Source of Recipe


chum recipes 42199 recipelu


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




1 1/2 pounds ground chuck
1 green bell pepper -- chopped
1 large onion -- chopped
1/2 cup chopped celery
2 cloves garlic -- crushed
1 can {10 3/4 oz.} condensed cream of mushroom
soup -- undiluted
3/4 cup water
1 16 oz. can tomatoes -- undrained & chopped
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 8 oz. pkg. spaghetti -- uncooked
2 ounces Cheddar cheese -- cut into 1/2" cubes
1 5 oz. jar pimiento-stuffed olives -- drained
3/4 cup shredded Cheddar cheese

Recipe



* Cook first 5 ingredients in a Dutch oven, stirring until meat crumbles; drain well, and return mixture to Dutch oven.
* Stir in soup and next 5 ingredients.
* Bring to a boil over medium heat. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
* Cook spaghetti according to package directions; drain.
* Stir spaghetti, cheese cubes, and olives into meat sauce. Spoon mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
* Cover and bake at 325 degrees for 20 minutes or until thoroughly heated. Sprinkle with 3/4 cup shredded cheese, and bake, uncovered, 10 additional minutes.

NOTE: Casserole Spaghetti may be prepared ahead, omitting shredded cheese.
Cover and chill 8 hours. Remove from refrigerator; let stand at room temperature 30 minutes. Cover and bake at 325 degrees for 45 minutes, or until thoroughly heated. Uncover and sprinkle with shredded cheese; bake 10 additional minutes.