2 cup macaroni or tiny shells
1 teaspoon oil
2 teaspoon salt
3/4 cup miracle whip
2 teaspoon pimento; chopped
2 teaspoon green onion
2 teaspoon sweet pickle, chopped
1 teaspoon sugar
1 teaspoon mustard, prepared
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 x paprika
2 1/2 quart boiling water
Recipe
In large uncovered Dutch oven cook macaroni in boiling water, cooking oil and salt until tender but firm, about 5 to 7 minutes. Drain, Rinse with cold water.
Drain well. Return macaroni to pot. Combine next 8 ingredients in a small bowl. Mix well. Add to macaroni. Toss together well. Turn into serving bowl.
Chill for one hour or more. If you want it more moist, add a bit of milk.