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    Penne in Cream Sauce with Sausage


    Source of Recipe


    chum recipes ruth 81900 "Bon Appetit Feb 1997

    Recipe Introduction


    Landini Brothers Restaurant
    Alexandria, Virginia"

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1 tablespoon butter
    1 tablespoon olive oil
    1 medium onion -- thinly sliced
    3 garlic cloves -- minced
    1 pound sweet Italian sausage -- casings removed
    2/3 cup dry white wine
    1 can diced peeled tomatoes with juices -- (14 1/2 ounce)
    1 cup whipping cream
    6 tablespoons chopped Italian parsley
    1 pound penne pasta
    1 freshly grated Parmesan cheese

    Recipe



    Melt butter with oil in heavy large skillet over medium-high heat. Add onion
    and garlic and saut� until golden brown and tender, about 7 minutes. Add
    sausage and saut� until golden brown and cooked through, breaking up with
    back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add
    wine to skillet and boil until almost all liquid evaporates, about 2
    minutes. Add tomatoes with juices and simmer
    3 minutes. Add cream and simmer until sauce thickens slightly, about 5
    minutes. Stir in 4 tablespoons parsley. Season to taste with salt and
    pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and
    refrigerate.)


    Cook pasta in large pot of boiling salted water until tender but still firm
    to bite. Drain pasta; transfer to large bowl.


    Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to
    coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.

 

 

 


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