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Pork Loin Chops with Mushroom Gravy




Source of Recipe


chum recipes 071100 amealaminute


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




6 - 8 pork loin chops
2/3 cup flour
Salt and pepper to taste
1/3 cup butter
1 large onion, chopped
2 cups fresh mushrooms, cleaned and sliced
1 clove garlic, minced
1 and 2/3 cup milk
1/4 cup dry red wine
1/2 tsp. dried thyme

Recipe



Combine flour and salt and pepper in a large bag. Shake each pork chop to coat with flour mixture. Melt butter in a large skillet and brown pork chops on each side; remove chops from skillet and place on a paper towel to drain. Meanwhile saute onion, mushrooms, and garlic in the skillet until mushrooms and onion are tender. Add leftover flour that was used to coat chops, milk, wine and thyme to the skillet and simmer until mixture starts to thicken. Return chops to the skillet and cover. Simmer for 30 minutes or until pork is cooked through.