2 tbsp. bacon fat, margarine or butter
6 med. potatoes, thinly sliced (about
4 c.)
2 med. onions, sliced
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. snipped parsley
3/4 c. water
Recipe
Heat bacon fat, margarine or butter in 10 inch skillet until hot. Layer half
the potato and onion slices in skillet. Sprinkle with half the salt, pepper
and parsley. Repeat. Add water. Cover and simmer over low heat until
potatoes are tender and liquid is absorbed, about 30 minutes. (Add water if
necessary.) Makes 6 servings.