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    Easy Slow Cooker French Dip


    Source of Recipe


    chum recipes traci 22403

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    4 pounds rump roast
    1 (10.5 ounce) can beef broth
    1 (10.5 ounce) can condensed French onion soup
    1 (12 fluid ounce) can or bottle beer
    6 French rolls
    2 tablespoons butter

    Recipe



    Trim excess fat from the rump roast, and place in a slow cooker. Add the
    beef broth, onion soup and beer. Cook on Low setting for 7 hours. Preheat
    oven to 350 degrees. Split French rolls, and spread with butter. Bake 10
    minutes, or until heated through. Slice the meat on the diagonal, and place
    on the rolls. Serve the sauce for dipping.
 

 

 

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