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Hamburger Soup




Source of Recipe


chum recipes 81399 Mr. Food


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




1 1/2 lb ground beef
1 md onion; chopped
3 cn ready-to-use beef broth; (14
-1/2 ounces each)
1 cn diced tomatoes; (28 ounces)
1 pk frozen peas and carrots; (16
-ounces)
1 ts black pepper

Recipe



In a soup pot, brown the ground beef and onion over medium-high heat for 5
to 8 minutes; drain. Add the remaining ingredients, reduce the heat to
medium, and cook for 15 minutes, or until the vegetables are tender.

Note: To be truly burger-authentic, serve each bowl of soup with a dollop
each of ketchup and mustard, and a toasted sesame seed bun on the side.
And for cheeseburger soup, add a sprinkle of your favorite shredded
cheeses like Cheddar, Monterey Jack, or Swiss.

Air date: February 1, 1999.