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    Harvest Chowder


    Source of Recipe


    chum recipes 73099 rec.food.recipes

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    3 cups frozen whole kernel corn or 6 fresh ears of corn
    1 1/2 cups chicken broth
    1 cup milk or light cream
    1 to 2 jalapeno peppers, seeded and finely chopped 1/4 cup roasted red sweet
    peppers, drained and chopped
    1/4 cup diced pimento, drained
    1/2 cup crumbled feta cheese

    Recipe



    Cut off the kernels from the ears if you are using fresh corn on the cob. In
    a blender, combine half of the corn and all of the broth together. Blend
    until almost smooth. Combine the broth mixture and the remaining corn in a
    large saucepan. Stir in milk or light cream, jalapeno peppers, and red
    roasted peppers. Heat through. Top with each serving feta cheese and garnish
    with whole peppers if desired.
    Makes 4 servings.

    Calories 134 Fat 3 g Carbs 24 g Fiber 2
    g Sodiun 366 mg.
    Exchanges: 2 Starches (2 Carbohydrate Choices)

 

 

 

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