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    Copper Pennies (marinated carrots)


    Source of Recipe


    chum recipes 73199 amealaminute

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    2 pounds carrots, sliced and cooked until tender; drain

    Heat and blend to make into a sauce: (do not boil)

    1 can tomato soup
    1 Tables. Worcestershire sauce
    1 cup sugar
    3/4 cup vinegar
    1/2 cup salad oil
    1 teasp. dry mustard

    Recipe



    Let sauce cool and pour over carrots.

    Add:
    1 chopped onion
    1 chopped green pepper
    Cover and refrigerate 24 hours.

 

 

 

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