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Crockpot Beef Burgundy




Source of Recipe


www.lotsarecipes.com


Recipe Link: http://www.lotsarecipes.com/beef/cpbburgundy.htm

List of Ingredients




1-1/2 lb beef for stew or stir fry beef
1 can french onion soup, undiluted
1 can golden mushroom soup, undiluted
1 small can mushrooms, drained
1/2 med onion, chopped
1/2-1 soupcanful burgundy wine (to taste)




Recipe



Mix all ingredients in crockpot and cook on low for 6-8 hours. Serve over rice or noodles.

*Beef cooked in a crockpot doesn't necessary need to be an expensive cut of beef. Because the meat will be cooked for a long period of time, it will be tenderized as it cooks.

When making a stew, do all the cutting and chopping the night before, then in the morning just put the ingredients together in the crockpot because the work is already done.