4 eggs
1/2 tsp. salt
pepper to taste
worchestershire sauce to taste
tabasco sauce to taste
1 tsp. vegetable oil
2 tsp. water
Pour oil into skillet until heat is evenly distributed. Carefully crack each egg into heated pan, leaving spaces between them. Season with salt, pepper, worchestershire sauce and tabasco. When white begins to set, lower heat, add water to pan and cover. Leave for 2 minutes then serve immediately.
Tips to Ponder
By adding water to pan and covering, eggs will "steam" to doneness.
For overeasy eggs, carefully flip eggs for 10 seconds before removing from pan.