6 eggs
1/4 cup milk
1/2 tsp. salt
worchestershire sauce to taste
tabasco sauce to taste
1 tsp. vegetable oil
Mix all ingredients with a whisk until well blended or put in resealable container and shake. Pour oil into skillet until heat is evenly distributed. Pour in egg mixture and lower the heat. When mixture begins to set, fold the mixture until liquid is gone and eggs are cooked throughout. Remove from heat and serve immediately.
Recipe
Tips to Ponder
Adding grated cheese when eggs are nearly finished cooking creates wonderful tasting cheese scrambled eggs.
By shaking the eggs in a resealable container before adding them to the pan, the mixture tends to "fluff" more than if just whisking.