Email to Ruth Johnson      Recipe Categories: lotsarecipes's HOME PAGEAPPETIZERS BARS-COOKIES BEEF BEVERAGES BREAD BreakfastEggs CAKESandPIES COOKIES CROCKPOT FISHandSEAFOOD FRUIT GROUNDBEEF HALLOWEEN PASTA POTATOES POULTRY RICE SALADDRESSINGS SAUCES SOUPSandSTEWS VEGETABLES Angel Cookies Source of Recipe www.lotsarecipes.com Recipe Link: http://www.lotsarecipes.com/desserts/angelcookies.htm1 cup white sugar 1 cup brown sugar 1 pound shortening 1-1/3 tsp. Vanilla ½ tsp. Salt 2 eggs 4 cups flour 2 tsp. Baking soda 2 tsp. Cream of tartar Roll in balls and press with a fork. Bake at 300 degrees for 12-15 minutes. In memory of Eloda Berkin
Recipe Link: http://www.lotsarecipes.com/desserts/angelcookies.htm
1 cup white sugar 1 cup brown sugar 1 pound shortening 1-1/3 tsp. Vanilla ½ tsp. Salt 2 eggs 4 cups flour 2 tsp. Baking soda 2 tsp. Cream of tartar Roll in balls and press with a fork. Bake at 300 degrees for 12-15 minutes. In memory of Eloda Berkin