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    Tuna Bake


    Source of Recipe


    www.lotsarecipes.com

    Recipe Introduction


    We always have plenty of tuna and pasta on hand. This is a great recipe for those nights that we are short on groceries but don't feel like heading to the grocery store.

    Recipe Link: http://www.lotsarecipes.com/fish/tunabake.htm

    List of Ingredients




    4 cups egg noodles, uncooked
    1 can condensed cream of mushroom, chicken or celery soup
    1 can evaporated milk
    1 diced onion
    1/2 tsp. minced garlic
    2 cans tuna, liquid drained and tuna broken up
    1 can drained stems and pieces mushrooms
    2 cups frozen vegetables, thawed and partially cooked
    worchestershire sauce to taste
    fresh cracked black pepper
    1 cup grated cheddar or mozzarella cheese
    sprinkle of parmesan cheese

    Recipe



    Preheat oven to 350 degrees. Cook noodles as directed on package. Drain and rinse under hot water.

    In an ungreased casserole dish combine soup, milk, onion worchestershire sauce and pepper. Mix cooked noodles, tuna and vegetables together. Add noodle mixture to sauce and mix well. Cover and bake for 20 minutes. Remove from oven and stir.

    Sprinkle with cheddar or mozzarella and top with parmesan. Broil uncovered for 5-10 minutes more until cheese is bubbly and melted.


 

 

 

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