member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ruth Johnson      

Recipe Categories:

    Mexican Chili


    Source of Recipe


    http://www.lotsarecipes.com

    Recipe Introduction


    Chili is a very versatile meal. Almost anything can be added for flavour.

    Recipe Link: http://www.lotsarecipes.com/beef/mexicanchili.htm

    List of Ingredients




    1 lb. hamburger
    1 chopped onion
    3 stocks celery
    3 cloves garlic or 1/2 tsp. minced garlic
    dash worchestershire sauce
    dash tabasco sauce
    1 chopped red, orange or yellow pepper (for colour: use mixed pepper)
    1 chopped green pepper
    1 can diced tomatoes
    1 can mushrooms
    1 can kidney beans
    3 tbsp. salsa
    1/2 pkg. taco seasoning
    1 med. size can tomato sauce

    Recipe



    Brown the hamburger with onions, garlic and worchestershire sauce. Drain. Add all ingredients except the taco seasoning. Simmer for 10 min. Increase the heat to a boil and add taco seasoning. Mix. Turn heat to min. and simmer until peppers are barely crunchy.

    *Here are just a few of the toppings that I have added: salsa, grated cheddar cheese, sour cream, sweet peppers and celery. Use your imagine though.

    Try using the chili as a dip for nacho chips or taco shells.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |