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Scalloped Potatoes




Source of Recipe


Lotsa Recipes.com


Recipe Introduction


I've been tweaking this recipe over the years...I think I finally have it down to a science...My guys LOVE it!


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




8 large potatoes
3 diced onions
1/2 lb. cheddar cheese
1/2 lb. mozzarella cheese
1/4 cup grated parmesan cheese
salt and pepper to taste
minced garlic
1/4 to 1/2 cup milk



Recipe



Preheat oven to 350*F. Peel, wash and thinly slice the pototoes and dice the onions. Spray 9x12 inch pan with no stick oil. Layer potatoes, onions, garlic, salt and pepper and cheese, continue layering until pan is full * or ingredients are gone, top with cheese, add milk. Bake for 1 hour, covered with aluminum foil. Uncover and broil for approx. 5 min. or until cheese is browned and bubbly. Let cool for 10 min. before cutting.

* To make cheese crunchy, (like nachos), omit the milk.

A nice change is to add diced ham after the potato layer.

* When potatoes are cooking, the cheese will bubble but the height will drop.