1/4 cup white vinegar
3/4 cup vegetable oil
coarse salt to taste
fresh cracked black pepper
1/4 tsp. minced garlic
1/4 tsp. worchestershire sauce
dry oregano to taste
dry rosemary to taste
1/2 tsp. dry mustard
Recipe
Mix all ingredients in a resealable clear container. Shake well. Adjust flavours if necessary. Refridgerate when not in use.