6 large green peppers
1 lb. ground beef
1 chopped onion
1 tsp. salt
1/2 tsp. minced or 2 cloves fresh garlic
1 cup cooked rice
1-15 oz. can tomato sauce
3/4 cup shredded mozzarella cheese
Recipe
Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover for 5 minutes; drain. Cook and stir hamburger and onion in 10 inch skillet until hamburger is light brown; drain. Stir in garlic, rice, salt and 1/2 can tomato sauce; heat through. Stuff each pepper with hamburger mixture; stand upright in ungreased baking dish with 1/2 the remaining sauce from the can. Pour remaining sauce over peppers. Cover, cook in 350* oven for 45 minutes. Uncover, cook 15 minutes longer. Sprinkle with cheese.