member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ruth Berkin      

Recipe Categories:

    Smoked Brined Steaks


    Source of Recipe


    Eloda's mini recipe binder

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    1 quart water
    1/2 cup salt
    1/2 cup white sugar
    1/2 cup brown sugar

    Recipe



    Place steaks in brine and let stand 12-14 hours. Drain in cold water and let stand for 1 hour until sticky. Dry with a towel. Smoke 12 hours for 2 inch steaks.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |