member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ruth Berkin      

Recipe Categories:

    Chokecherry Wine


    Source of Recipe


    www.lotsarecipes.com

    Recipe Introduction


    This is a fall wine.

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    chokecherries
    boiling water
    sugar
    yeast
    toast

    Recipe



    Cover cherries with boiling water and let stand for a week. Let drain. Don't squeeze. Bring to a boil. Add 1 cup of sugar to 2 cups of juice. Do't let it boil over, (2 minutes). When cool, add a royal yeast cake or a piece of browned toast. Strain and bottle. Will be ready in 4 or 5 days.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |