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    Dandelion Wine


    Source of Recipe


    www.lotsarecipes.com

    Recipe Introduction


    You could always tell what the season was by the wine Mom had brewing at the time. This was a spring wine.

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    Cover 4 quarts of dandelion blossoms (partly pecked) with boiling water. Boil for 1/2 hour. Cool and strain. Bring juice to a boil. Add 3 tablespoons white sugar, (6 cups), 2 oranges and 2 lemons, cut up. When cool, strain again.

    Recipe



    When still lukewarm, add a royal yeast cake. Place on a slice of toasted bread. Let sit in a crock for 2 or 3 days until through working. Bottle. Will be ready for use in about 6 weeks.

 

 

 

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