Email to Ruth Berkin Recipe Categories: lotsarecipesdotcom's HOME PAGEBEEF BEVERAGES CANDY CHICKEN COOKIES FISHandSEAFOOD GROUNDBEEF PORK VEGETABLES Grape Wine Source of Recipe www.lotsarecipes.com Recipe Introduction Watching the balloon expand was quite an entertainment value! Recipe Link: http://www.lotsarecipes.comList of Ingredients 2 -6 oz. Tins frozen grape juice 4 cups sugar 1 tsp. Dry yeastRecipe Fill 1 gallon jar to 3 inches from top, dissolve sugar, pull balloon over top of jar and let stand approximately 5-6 weeks at room temperature.
Recipe Link: http://www.lotsarecipes.com