Email to Ruth Berkin      

Recipe Categories: lotsarecipesdotcom's HOME PAGEBEEF BEVERAGES CANDY CHICKEN COOKIES FISHandSEAFOOD GROUNDBEEF PORK VEGETABLES

Salisbury Steak/Onion Gravy/Celery Soup




Source of Recipe


Eloda's mini recipe binder


Recipe Link: http://www.lotsarecipes.com

List of Ingredients




Salisbury Steak
1 pound ground beef
1/2 pound bulk sausage meat
1-1/2 cups cooked rice
2 eggs
salt and pepper to taste

Onion Gravy
3 cups water/1 package onion soup mix/2 tbsp. flour

Celery Soup Sauce

1 can cream of celery soup
1 cup hot milk

Recipe



Combine beef, sausage meat, cooked rice, salt, pepper and eggs. Shape into 6 or 12 slightly flattened little footballs.
Place in greased baking dish and bake at 450 degrees for 40 minutes.
To serve the Salisbury Steak with Onion Gravy, heat 2-1/2 cups water, add onion soup mix and cook covered for 10 minutes. Mix flour with remaining 1/2 cup water until smooth,; gradually stir in soup. cook, stirring until thickened. Serve in separate sauce boat.