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    Mini Cherry Cheesecakes


    Source of Recipe


    Sherry Cantway

    Recipe Introduction


    I used parts of a couple similar recipes and changed them up to suit my tastes. Soooo easy!

    List of Ingredients




    2 8oz. packages cream cheese, softened (low fat)
    1/2 cup sugar
    1 teaspoon vanilla
    8 oz. container Lite Cool Whip
    2 15oz. cans cherry filling (low fat)
    1 box Nilla Vanilla cookies
    48 mini cupcake holders

    Recipe



    Mix cream cheese, sugar and vanilla until smooth. Add in Cool Whip. Place 1 cookie on the bottom of each mini cupcake holder. Fill each mini cupcake holder with cream cheese mixture about 3/4 full. Place 1/2 teaspoon cherry filling on each mini cheesecake. Chill for 1-2 hours. Serves 48.
 

 

 

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