Appetizer Chinese Chicken
Source of Recipe
Internet
List of Ingredients
2 lbs chicken breasts (slightly frozen so they are somewhat firm)
3 Tbsp chopped parsley
3 Tbsp Worcestershire sauce
1 tsp salt
1 tsp Accent (optional)
3 Tbsp brown sugar (light or dark)
3/4 cup salad oil (not olive)Recipe
Cut the boned chicken breasts into 1-inch pieces. Place all the other ingredients into a quart jar and shake well. Add the uncooked chicken. Place in the refrigerator for 24 hours. Then cook all of it (sauce and chicken) in a heated pan for 4 to 5 minutes, stirring constantly. Serve chicken on toothpicks immediately (it tastes better hot).
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