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    Appetizer Louisiana-Style Crab Nibblers


    Source of Recipe


    Unknown

    List of Ingredients




    BLEND 1/3-cup milk with 1/4 cup Miracle Whip Dressing and 2 eggs.

    ADD 1 pkg. Stove Top Stuffing for Turkey with seasoning mix and 2 cans (120 g each) drained crabmeat, mix well, Shape into 12-16 small balls.

    COAT balls in 1 pkt. Shake'N Bake Original Chicken Extra Crispy Coating. Place on a cookie sheet and bake at 400°F for 6 minutes. Serve with Pepper Sauce for dipping.

    Recipe



    Pepper Sauce Combine 1/2 cup Miracle Whip Dressing, 1/4-cup seafood sauce and a dash of hot pepper sauce to taste. Mix well. Refrigerate until serving time.

 

 

 

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