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Carrot Dip




Source of Recipe


Magazine






List of Ingredients



• 1 package cream cheese, softened
  
• 1/2 cup mayonnaise
  
• 2 medium carrots, finely, shredded
  
• 3 green onions, thinly sliced
  
• 1/2 tsp Worcestershire sauce
  
• 1/4 tsp garlic salt
  
• 1 small firm head iceberg lettuce (optional)
  
• Fresh vegetables or crackers
  






Instructions



1. In a small bowl, mix cream cheese and mayonnaise until smooth.
   
2. Stir in carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour.
   
3. To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1 inch shell remains.
   
4. Add dip; serve with vegetables or crackers.